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   Salads & Salad Dressing

Prepared salads, such as tuna or egg, can be an occasional part of your diet, but the best salads are those with mixed greens and a flavorful vinaigrette dressing.


 Salad Dressing
Portion
Total
Carbs (g)
Total
Sugar (g)
Total
Fats (g)
Recmmd.
Blue cheese, reduced-fat12 Tbsp
2 Tbsp
2
1
8
Good
Caesar, reduced-fat
2 Tbsp
1
0
5
Good
Caesar, regular
2 Tbsp
2
0
14
Good
French - Fat/oil-free
2 Tbsp
4
2
0
Good
Italian - Fat/oil-free
2 Tbsp
2
1
0
Good
Italian - Reduced-fat
2 Tbsp
2
2
7
Good
Ranch - Fat-free
2 Tbsp
2
1
0
Good
Ranch - Reduced-fat
2 Tbsp
3
1
8
Good
Russian - Fat-free
2 Tbsp
2
1
0
Good
Russian - Reduced-fat
2 Tbsp
2
2
5
Good
Thousand Island - Fat-free
2 Tbsp
3
1
0
Good
Thousand Island - Reduced-fat
2 Tbsp
3
3
4
Good
Vinegarette, balsamic, regular
2 Tbsp
3
3
10
Good
Blue cheese, regular
2 Tbsp
2
2
16
Limited
French - Reduced-fat
2 Tbsp
7
6
13
Limited
Ranch - Regular
2 Tbsp
3
3
18
Very Limited
Russian - Regular
2 Tbsp
3
3
10
Very Limited
French - Regular
2 Tbsp
5
5
14
Avoid

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