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   Meats, Processed Meats, and Meat Substitues

Many beef options are appropriate for a heart-healthy diet. To select the leanest cuts, look for "round" or "loin" in the name.

Processed meats are those products which are made from meat, such as beef, chicken, or turkey, and then "processed" into a "form." These include bologna, bratwurst, hot dogs, jerky, and sausage. Most of these products contain sodium nitrate as a preservative for longer shelflife and are, as a rule, extremely high in saturated fat and sodium.

Tofu, tempeh, and other soy-based foods are all good meat substitutes. When you eat these, you also benefit from soy's cholesterol-lowering properties.


 Lamb, Lean
Portion
Total
Carbs (g)
Total
Sugar (g)
Total
Fats (g)
Recmmd.
Cubes, stew, or debabs, braised or grilled
3 oz
0
0
7
Good
Leg of lamb - Shank half, roasted
3 oz
0
0
6
Good
Leg of lamb - Sirloin half, roasted
3 oz
0
0
6
Good
Leg of lamb - Whole, roasted
3 oz
0
0
8
Good
Loin chop, broiled
3 oz
0
0
8
Good
Rib chop, broiled
3 oz
0
0
8
Good
Rib, roast, crown rack of lamb, roasted
3 oz
0
0
11
Limited

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