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Meats, Processed Meats, and Meat Substitues
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Many beef options are appropriate for a heart-healthy diet. To select the leanest cuts, look for "round" or "loin" in the name.
Processed meats are those products which are made from meat, such as beef, chicken, or turkey, and then "processed" into a "form." These include bologna, bratwurst, hot dogs, jerky, and sausage. Most of these products contain sodium nitrate as a preservative for longer shelflife and are, as a rule, extremely high in saturated fat and sodium.
Tofu, tempeh, and other soy-based foods are all good meat substitutes. When you eat these, you also benefit from soy's cholesterol-lowering properties.
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| Beef |
Portion |
Total
Carbs (g) |
Total
Sugar (g) |
Total
Fats (g) |
Recmmd. |
| Beef roasts, lean - Bottom round, braised |
3 oz |
0 |
0 |
6 |
Good |
| Beef roasts, lean - Eye round, roasted |
3 oz |
0 |
0 |
4 |
Good |
| Beef roasts, lean - Pot roast, arm, braised |
3 oz |
0 |
0 |
7 |
Good |
| Beef roasts, lean - Shank, cross-cut, braised |
3 oz |
0 |
0 |
5 |
Good |
| Beef roasts, lean - Sirloin tip, roasted |
3 oz |
0 |
0 |
6 |
Good |
| Beef steaks, lean - London broil, flank |
3 oz |
0 |
0 |
9 |
Good |
| Beef steaks, lean - Porterhouse, broiled |
3 oz |
0 |
0 |
9 |
Good |
| Beef steaks, lean - Sirloin strip, broiled |
3 oz |
0 |
0 |
7 |
Good |
| Beef steaks, lean - T-bone, broiled |
3 oz |
0 |
0 |
8 |
Good |
| Beef steaks, lean - Tenderloin, broiled |
3 oz |
0 |
0 |
8 |
Good |
| Beef steaks, lean - Top sirloin, broiled |
3 oz |
0 |
0 |
6 |
Good |
| Beef roasts, lean - Pot roast, blade, braised |
3 oz |
0 |
0 |
11 |
Limited |
| Beef roasts, lean - Rib eye, roasted |
3 oz |
0 |
0 |
11 |
Limited |
| Beef steaks, lean - Rib eye, broiled |
3 oz |
0 |
0 |
10 |
Limited |
| Briskets - Whole, braised |
3 oz |
0 |
0 |
9 |
Limited |
| Cubes, stew, or kebabs, braised or grilled |
3 oz |
0 |
0 |
10 |
Limited |
| Ground beef - Extra-lean, baked or broiled |
3 oz |
0 |
0 |
13 |
Limited |
| Ground beef - Lean, baked or broiled |
3 oz |
0 |
0 |
15 |
Limited |
| Ground beef - Regular, baked or broiled |
3 oz |
0 |
0 |
18 |
Limited |
| Beef roasts, lean - Short ribs, braised |
3 oz |
0 |
0 |
15 |
Avoid |
| Beef steaks, lean - Top round, panfried |
3 oz |
0 |
0 |
4 |
Avoid |
| Briskets - Corned beef, braised |
3 oz |
0 |
0 |
16 |
Avoid |
| Briskets - Flat half, braised |
3 oz |
0 |
0 |
8 |
Avoid |
| Briskets - Point half, braised |
3 oz |
0 |
0 |
13 |
Avoid |
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