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   Fruit & Fruit Juices

Because of their carbohydrate, fiber, vitamin, and mineral content, fruits should be eaten several times a day after the Carb Flush Prep Phase. We encourage the consumption of whole fruit. Avoid canned fruits packed in heavy syrup and processed commercial fruit juices.


 Fruit Juices Unsweetened
Portion
Total
Carbs (g)
Total
Sugar (g)
Total
Fats (g)
Recmmd.
Apple cider
1/2 cup
15
13
0
Limited
Apple juice
1/2 cup
15
13
0
Limited
Banana juice
1/2 cup
10
10
0
Limited
Grape juice
1/2 cup
19
19
0
Limited
Grapefruit juice
1/2 cup
12
11
0
Limited
Orange juice, fresh
1/2 cup
13
12
0
Limited
Peach nectar
1/2 cup
17
16
0
Limited
Pineapple juice
1/2 cup
15
12
0
Limited
Prune juice
1/2 cup
23
17
0
Limited
Apricot nectar
1/2 cup
18
17
0
Very Limited
Mango nectar
1/2 cup
19
18
0
Very Limited
Orange juice, reconstituted from frozen concentrate
1/2 cup
14
13
0
Very Limited
Papaya
1/2 cup
18
15
0
Very Limited

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