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   Salads & Salad Dressings

Prepared salads, such as tuna or egg, can be an occasional part of your diet, but the best salads are those with mixed greens and a flavorful vinaigrette dressing.


 Salads
Portion
Total
Carbs (g)
Total
Sugar (g)
Total
Fats (g)
Recmmd.
Bean salad
1 cup
23
6
5
Good
Caesar salad, w/dressing
1 cup
15
2
15
Good
Cucumber salad, marinated in vinegarette dressing
1/2 cup
8
5
10
Good
Grilled chicken salad
1/2 cup
13
9
10
Good
Shrimp salad
1/2 cup
5
2
14
Good
Tabbouleh salad
1/2 cup
22
1
6
Good
Tomatoe salal, w/mossarella
1 cup
38
6
20
Good
Tossed green salad, w/carot, cucumber, and tomato
1 cup
10
4
12
Good
Tuna salad, traditional, w/egg
1/2 cup
10
4
12
Good
Egg salad
1/2 cup
8
1
25
Allowed
Antipasto
1 cup
5
1
10
Limited
Chef salad, w/turkey, ham, and cheese, no dressing
1 cup
7
3
11
Limited
Fresh fruit salad
1 cup
25
22
0
Limited
Greek pasta salad, w/olives and feta cheese
1 cup
42
8
12
Limited
Pasta salad, w/Italian vinegarette and vegetables
1 cup
42
5
12
Limited
Coleslaw, traditional, sweetened
1/2 cup
18
13
9
Very Limited
Thousand Island - Regular
2 Tbsp
5
4
11
Very Limited
Chicken salad spread
1/2 cup
9
4
19
Avoid
Macaroni salad, traditional, w/egg
1 cup
42
13
23
Avoid
Potatoe salad, traditional, w/egg
1 cup
38
7
19
Avoid
Tortellini salad, w/pesto
1 cup
38
6
20
Avoid
Waldorf salad
1 cup
24
12
21
Avoid

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