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   Fruit & Fruit Juices

Because of their carbohydrate, fiber, vitamin, and mineral content, fruits should be eaten several times a day after the Carb Flush Prep Phase. We encourage the consumption of whole fruit. Avoid canned fruits packed in heavy syrup and processed commercial fruit juices.


 Fruit, Dried
Portion
Total
Carbs (g)
Total
Sugar (g)
Total
Fats (g)
Recmmd.
Apples
1 oz
19
16
0
Good
Apricots
1 oz
24
20
0
Good
Prunes, pitted
1 oz
18
12
0
Very Limited
Raisins
1 oz
22
18
0
Very Limited
Currants
1 oz
21
19
0
Avoid
Dates, pitted
1 oz
21
18
0
Avoid
Figs
1 oz
37
30
0
Avoid

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